Crispy prata wrapped with smoked salmon, sausages and crabsticks

Serves : 1 pax
Preparation time : 5 mins
Cooking time : 10 mins

Ingredients
Prata (NTUC house brand)
1/2 egg beaten and seasoned with pepper and/or salt
Lettuce (chopped)

 
Main filling
Smoked salmon / sausages / crabsticks 

Spread on prata
1tsp of mayo
1tsp of ketchap 
sprinkle of pepper
 
Methods
Heat oil in pan and fry the frozen prata.

Pour the egg and rotate it to achieve a thin slice of fried egg.
Spread the ready mixed mayo, ketchap and pepper onto the prata.
Add the lettuce and main filling and rolled it UP !! 

What's the first thing that comes to your mind when you are out at night for supper? Prata ! What's the first thing that you would consider ordering in the menu list when eating Jap food? Salmon !  Have you ever heard of Prata sausages? Sausages ! How does a Prata egg wrapped with Salmon with sausages and additional Crabsticks sound ?? AWESOME BOSSOM. Credits goes to Edmund. I simply enjoy the heavenly food laid on the table. Bliss. 

There are three different type of prata filling and the very first bite i tried was the salmon. Prata egg with salmon ! WOW... I wouldn't thought of that combination. He did. Trust me, the taste was heavenly. Crispy prata wrapped with egg taste good, wrapped with salmon and spread sauce is simply a BOMB. That's my favourite among the three. Followed by prata egg with sausages and crabsticks. 

Apart from the main dish, Edmund even prepared a side fruit salad to go along with the BOMB. The fruit salad is perfect ! I am not a big fan of yogurt but the cuts fruits ( apple, orange and rasins) mixed with yogurt is SLURPS.. TRY IT !