Fried Rice with french bean, crab stick and chicken cubes

Serves : 3 -5 pax
Preparation time: 10 mins
Cooking time : 20 mins

Ingredients
French Beans
200g Chicken fillet (cubed or shredded as desired)
10 Crabsticks
5 Eggs (more if desired)
3 cloves of garlic (finely chopped)
1 onion (diced)
Vegetable Oil
5 cups of cooked rice

2 - 3 teaspoon Light Soy sauce
2 - 3 teaspoon Oyster sauce
Salt and pepper - add to own tasting

Methods

Heat up the wok and add oil. When the oil is ready add in the garlic and onion, cook till the garlic turn slightly brown.
Add the diced chicken to the wok to cook. Then, add in the crabstick and french bean. Place the cooked ingredients on a plate.
Heat the wok with about 2 tbsp of oil. When it is hot, add in the eggs and scramble till it is 3/4 cooked.
Add in the rice and mix well with the eggs.
Add 2tbsp of oyster sauce and sprinkle in salt and pepper. Continuously turn the rice over.
Once the rice is coated with the flavours. Add in the fried ingredient and mix well.

Fried rice is an easy quick dish to prepared and is a great way to use left-over rice. This old traditional dish allows you to use your creativity and add in all your favourite ingredients. Mel  chose French bean which I did not like the idea at first, but who knows the fried rice turns out tasty after all.

Simple and quick, your fried rice is ready to serve. Enjoy !!!