Serves : 2 - 3 pax
Preparation time : 15mins
Cooking time : 20mins
Ingredients
3 pototoes (Depends on your hunger. lolx)
Pinch of salt and pepper
2 tbsp of vegetable oil and 2tbsp of butter
Methods
Peel and coarsely grate the potatoes.
Sprinkle a bit of salt and pepper for better taste
Prepare the frying pan, add oil and butter. Reduce to medium heat.
Throw in the grated potatoes to the pan. Cook for 30-40mins. Press the rosti down with your turner.
Turn over to cook for another 30mins.
Serve while it is hot!
This is the popular fried potato pancake you will find at Marche which could be easily served at home. We tried a few recipes from the web, with egg, without egg, mashed or coarsely grated and concluded that traditional plain rosti tasted the best.
For those who savour the bite of baked potato, above is the recipe of the traditional swiss rosti for 2.
It is that simple and will definitely satisfy you. This dish can be compliment with wurst sausages and mustard ( or mayonnaise). A few branches of blanched broccoli as a side will be good :).
Enjoy!
2 comments:
Elicia: Peel the potato skin and cut the potato into slices. similar to french fries !
erm thinner than fries than will cook easier. A slicer will be helpful. -edmund
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