Preparation time: 10 mins
Cooking time : 15 mins
Ingredients
Handful of spaghetti (Depends on serving)
3 tablespoons olive oil
1 clove garlic, finely chopped
Salt and freshly ground black pepper
1pckt of Portobello Mushrooms
Spaghetti sauce
Methods (pasta mushroom sauce)
Slice the mushrooms.
Put the olive oil in a very hot frying pan, and add the mushrooms.
Let them fry fast, tossing once or twice, then add the garlic and chile with a pinch of salt (it is very important to season mushrooms slightly, as it really brings out the flavor).
Continue to fry fast for 4 to 5 minutes, tossing regularly.
Pour ready make spaghetti sauce.
Fill a pot with half filled of water and set it to boil.
When the water comes to a boil, add 1 tablespoon of coarse salt.
Check the pasta package for pasta cooking time. No time? See below.
When the water comes back to a rolling boil, add the pasta and give it a good stir to separate the pieces.
Stir occasionally to keep the pasta pieces from sticking to each other or the pot.
A minute before the pasta cooking time is up, fish out a piece of pasta and check for doneness.
Fresh pasta, especially egg pasta (fettuccine,lasagna) cooks quickly, 3-5 minutes.
